Key Lime Flavor Emulsion can be used in key lime pie, lime pound cake, lime cheese cake and in sauces and glazes for fish and chicken dishes. Try adding this flavor to orange juice, cranberry juice and fruit salad. It can also be used to flavor beer and wine. You can replace pure lemon extract and pure orange extract in any recipe with key lime flavor emulsion. It is an easy and delicious way to change your favorite cake and cookie recipes.