Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying.
Usage: Mix 1 1/2 parts water with 1 part horseradish powder for a thick horseradish sauce, or use 2 parts water to 1 part powder for a thinner sauce.
Serve with prime rib or smoked fish, or mix into a coleslaw or creamy salad dressing. Mix into whipped or sour cream for a classic roast beef topping.
For a seafood dipping (cocktail) sauce, add to tomato sauce, 1-2 Tbsp per c Mix a little into meatloaf for hamburgers
(1/2 -1 tsp per lb).