Pure almond extract blends well with a host of foods and flavors, including vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins, and more. Use pure almond extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Add it to confections, frosting, and fillings for a fabulous finishing touch. Add to any nut bread, banana bread, or pumpkin bread batter for added depth and character.