Winner of the prestigious Critics' Choice Award at the 2009 NC Hot Sauce Contest, Cackalacky Spice Sauce blends southern yams, vine-ripened tomatoes, aged chile peppers, burgundy wine and other natural ingredients to create a mouthwatering and unique zesty sauce.
Try pouring Cackalacky on anything that you grill, bake, or broil. It always makes the best omelets, beans, sandwiches, pizza, vegetables, chili and Bloody Mary's taste even better! As a general rule, we like to pour Cackalacky on anything that needs more flavor. The possibilities are endless!
vinegar, crushed tomatoes, sweet potatoes, honey, pepper pulp (pepper, salt), apple cider, wine, onions, molasses, salt, key lime juice, soybean oil, brown sugar, spices, liquid smoke (water, natural hickory smoke), garlic powder